Skillet Pork Chops With Kiwi Sauce
"Different!"
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 pork chops, 1/2-inch thick
- 1⁄2 teaspoon salt
- 1⁄2 cup dry white wine (or apple juice)
- 2 tablespoons brown sugar, packed
- 2 tablespoons lime juice
- 1 teaspoon cornstarch
- 1⁄4 cup water, cold
- 1 kiwi, peeled and sliced
directions
- Cook pork in a 10" skillet over medium heat until brown; drain and leave in skillet.
- Sprinkle with salt.
- Mix wine, brown sugar and lime juice together and pour over pork and heat until boiling; reduce heat; cover and simmer for about 20-25 minutes.
- Remove pork to a platter and keep warm.
- Mix cornstarch and water into the skillet and gradually stir.
- Heat until boiling, stirring constantly.
- Simmer 1 minute. Stir in kiwi and pour over the pork.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My mother made this for us when we were growing up. The pork chops are very moist and the sauce is fantastic! You can also substitute other fruits for the kiwi--I have tried strawberries with wonderful results. -
We absolutely loved this recipe. I agree the chops come out very moist & flavourful. The only small change I made was increase the cornstarch to make the sauce abit thicker. We used kiwi but I like the idea of trying different fruits like strawberries, mango would probably work too. Thanks so much for sharing your recipe.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
