Skillet Pork Chops With Kiwi Sauce

Total Time
Prep 15 mins
Cook 25 mins


Ingredients Nutrition


  1. Cook pork in a 10" skillet over medium heat until brown; drain and leave in skillet.
  2. Sprinkle with salt.
  3. Mix wine, brown sugar and lime juice together and pour over pork and heat until boiling; reduce heat; cover and simmer for about 20-25 minutes.
  4. Remove pork to a platter and keep warm.
  5. Mix cornstarch and water into the skillet and gradually stir.
  6. Heat until boiling, stirring constantly.
  7. Simmer 1 minute. Stir in kiwi and pour over the pork.


Most Helpful

My mother made this for us when we were growing up. The pork chops are very moist and the sauce is fantastic! You can also substitute other fruits for the kiwi--I have tried strawberries with wonderful results.

Brandi_B August 26, 2011

We absolutely loved this recipe. I agree the chops come out very moist & flavourful. The only small change I made was increase the cornstarch to make the sauce abit thicker. We used kiwi but I like the idea of trying different fruits like strawberries, mango would probably work too. Thanks so much for sharing your recipe.

Mustang Sally 54269 October 23, 2011

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