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    You are in: Home / Recipes / Skillet Pork Chops With Kiwi Sauce Recipe
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    Skillet Pork Chops With Kiwi Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Oolala's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pork in a 10" skillet over medium heat until brown; drain and leave in skillet.
    2. 2
      Sprinkle with salt.
    3. 3
      Mix wine, brown sugar and lime juice together and pour over pork and heat until boiling; reduce heat; cover and simmer for about 20-25 minutes.
    4. 4
      Remove pork to a platter and keep warm.
    5. 5
      Mix cornstarch and water into the skillet and gradually stir.
    6. 6
      Heat until boiling, stirring constantly.
    7. 7
      Simmer 1 minute. Stir in kiwi and pour over the pork.

    Browse Our Top Kiwifruit Recipes

    Ratings & Reviews:

    • on August 26, 2011

      55

      My mother made this for us when we were growing up. The pork chops are very moist and the sauce is fantastic! You can also substitute other fruits for the kiwi--I have tried strawberries with wonderful results.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2011

      55

      We absolutely loved this recipe. I agree the chops come out very moist & flavourful. The only small change I made was increase the cornstarch to make the sauce abit thicker. We used kiwi but I like the idea of trying different fruits like strawberries, mango would probably work too. Thanks so much for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skillet Pork Chops With Kiwi Sauce

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.5
     
    Calories from Fat 162
    40%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.9 g
    29%
    Cholesterol 137.3 mg
    45%
    Sodium 404.7 mg
    16%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.6 g
    34%
    Protein 41.4 g
    82%

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