Skillet Pork Chops

Submitted by MizzNezz

"Moist and tender with a great sauce."

 

• Ready In: 22mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 pork chops, 1 inch thick
• 14.79 ml oil
• 236.59 ml chopped onion
• 236.59 ml chicken broth
• 44.37 ml grape jelly
• 0.19 ml ginger
• 19.71 ml cornstarch
• 44.37 ml water

directions

1. Brown chops in oil.
2. Add onion, cook until tender.
3. Add broth, bring to a boil.
4. Reduce heat and simmer for 12 minutes.
5. Remove chops, keep warm.
6. Stir in jelly and ginger.
7. Mix cornstarch with water, add to skillet.
8. Bring to a boil, cook and stir 2 minutes.
9. Serve over the chops.

Reviews

[Braunda]

I cook early and keep things hot with my crockpot. I Browned the Pork Chops with Garlic Pam. Put the pork chops in the bottom of it and added everything but the cornstarch and water. Which I did when we were ready to eat. I think it had just the right amout of sweetness. Great flavor.This is a keeper to make over and over. Thank You

 

[Dustin Page]

This has to be the best sauce I've ever had on pork chops. It's slightly sweet and not overly spicy. I recommend a side dish that doesn't use the sauce from the pork chops because there's not enough to go around.

 

[Yogi8]

Grape jelly?! I thought I'd give it a try and the guys LOVED it. Had to hide the fact that I used grape jelly in the gravy till after they tried it cause I'm sure they wouldn't have tasted it otherwise.

 

[Salesgirl]

Lovely, slightly sweet orange flavored sauce. I cooked thick pork chops. Followed Inez's instruction and then baked the chops in the oven for 25 minutes at 350.

 

[BeccaB3c]

My brother loved the sauce it made! (he loved it the most out of the family)