Total Time
22mins
Prep 7 mins
Cook 15 mins

Moist and tender with a great sauce.

Ingredients Nutrition

Directions

  1. Brown chops in oil.
  2. Add onion, cook until tender.
  3. Add broth, bring to a boil.
  4. Reduce heat and simmer for 12 minutes.
  5. Remove chops, keep warm.
  6. Stir in jelly and ginger.
  7. Mix cornstarch with water, add to skillet.
  8. Bring to a boil, cook and stir 2 minutes.
  9. Serve over the chops.

Reviews

Most Helpful

I cook early and keep things hot with my crockpot. I Browned the Pork Chops with Garlic Pam. Put the pork chops in the bottom of it and added everything but the cornstarch and water. Which I did when we were ready to eat. I think it had just the right amout of sweetness. Great flavor.This is a keeper to make over and over. Thank You

Braunda September 02, 2002

This has to be the best sauce I've ever had on pork chops. It's slightly sweet and not overly spicy. I recommend a side dish that doesn't use the sauce from the pork chops because there's not enough to go around.

Dustin Page August 05, 2002

Grape jelly?! I thought I'd give it a try and the guys LOVED it. Had to hide the fact that I used grape jelly in the gravy till after they tried it cause I'm sure they wouldn't have tasted it otherwise.

yogi October 08, 2002

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