Skillet Pork Chop Saute With Peaches

READY IN: 20mins
Recipe by weekend cooker

Quick weeknight dish that can be ready in 20 minutes.

Top Review by Sydney Mike

Followed your recipe but did cut it in half for the 2 of us! We enjoy pork,whether chops or roast, with various fruits, & this dish, with the peaches, was not only delicious, but also easy to make! Definitely something I'd make again! Thanks for sharing the recipe! [Made & reviewed in Newest Zaar Tag]

Ingredients Nutrition

Directions

  1. Heat a large skilletover medium-high heat, add oil to pan, and swirl to coat.
  2. Sprinkle chops evenly with salt and pepper, and add to heated pan.
  3. Cook chops 3 minutes each side, or until done.
  4. Remove chops from pan and keep warm.
  5. Add shallots, thyme, and peaches to pan, and cook for 2 minutes.
  6. Stir in wine, scraping pan to loosen browned bits, and bring to a boil.
  7. Cook until reduced to 1/3 cup, about 2 minutes, and remove from heat.
  8. Stir in butter.
  9. Spoon sauce over chops.

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