Skillet Piggies (beef and Cabbage)

READY IN: 30mins
Recipe by PAchefRebecca

A quick take on a time consuming dish! I whipped this up the other day with some leftover cabbage I had. Not bad for 30 mins! Try adding some sauerkraut or some garlic.

Top Review by jameswife24

This reminds me of Cabbage Rolls but all torn up! It was definately a change from the regular. I was nervous about the caraway seeds because I never cooked with them before but the flavor was not overwhelming just complementary. This dish was really easy to put together. I will be making this again.

Ingredients Nutrition

Directions

  1. In a large skillet, brown ground beef and onions. Do not drain.
  2. Add in shredded cabbage and cook for about 5-8 minutes til cabbage starts to look wilted.
  3. Add in beef broth, tomato sauce, crushed tomatoes, and rice. Mix well.
  4. Add in salt, pepper,brown sugar, and caraway seeds.
  5. Bring to boil, reduce heat,cover and simmer for about 20 minutes or until cabbage is tender.

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