Skillet Pierogies, Kielbasa and Cabbage Casserole

"This is a true comfort meal that my family loves. You could also use the mini pierogies."
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
25mins
Ingredients:
7
Serves:
4-6
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ingredients

  • 12 cup butter
  • 1 large head cabbage, chopped
  • 1 large sweet onion, chopped
  • 1 12 lbs kielbasa, sliced into 1/4 inch pieces
  • 1 (16 ounce) box potato and cheddar pierogies, boiled according to package directions
  • salt, to taste
  • fresh ground black pepper, to taste (a combination of white and black pepper is good also)
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directions

  • Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
  • Add kielbasa and cover with lid, cooking for about 10 minutes.
  • Add pierogies and stir gently to mix.
  • Season to taste.

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Reviews

  1. Simple and it sure hits the spot. I cut way back on the butter by simmering the cabbage an onion in plain water until soft and then added 2 tsp of a low sat fat margarine along with the sausage. The sausage released enough fat that I could have skipped the margarine altogether. With 4 pirogies each that made a hearty meal that really fits the season. Thanks Lainey.
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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