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    You are in: Home / Recipes / Skillet Pierogies, Kielbasa and Cabbage Casserole Recipe
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    Skillet Pierogies, Kielbasa and Cabbage Casserole

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    • on October 26, 2011

      Simple and it sure hits the spot. I cut way back on the butter by simmering the cabbage an onion in plain water until soft and then added 2 tsp of a low sat fat margarine along with the sausage. The sausage released enough fat that I could have skipped the margarine altogether. With 4 pirogies each that made a hearty meal that really fits the season. Thanks Lainey.

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    Nutritional Facts for Skillet Pierogies, Kielbasa and Cabbage Casserole

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 821.3
     
    Calories from Fat 627
    76%
    Total Fat 69.7 g
    107%
    Saturated Fat 30.3 g
    151%
    Cholesterol 173.1 mg
    57%
    Sodium 1795.9 mg
    74%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 8.4 g
    33%
    Sugars 14.3 g
    57%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    potato and cheddar pierogies

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