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Simple and it sure hits the spot. I cut way back on the butter by simmering the cabbage an onion in plain water until soft and then added 2 tsp of a low sat fat margarine along with the sausage. The sausage released enough fat that I could have skipped the margarine altogether. With 4 pirogies each that made a hearty meal that really fits the season. Thanks Lainey.

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Annacia October 26, 2011
Skillet Pierogies, Kielbasa and Cabbage Casserole