Skillet Pierogies, Kielbasa and Cabbage Casserole
Added August 06, 2011 | Recipe #461718
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Simple and it sure hits the spot. I cut way back on the butter by simmering the cabbage an onion in plain water until soft and then added 2 tsp of a low sat fat margarine along with the sausage. The sausage released enough fat that I could have skipped the margarine altogether. With 4 pirogies each that made a hearty meal that really fits the season. Thanks Lainey.
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Nutritional Facts for Skillet Pierogies, Kielbasa and Cabbage Casserole
Serving Size: 1 (365 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 821.3
Calories from Fat 627
76%
Total Fat 69.7 g
107%
Saturated Fat 30.3 g
151%
Cholesterol 173.1 mg
57%
Sodium 1795.9 mg
74%
Total Carbohydrate 26.3 g
8%
Dietary Fiber 8.4 g
33%
Sugars 14.3 g
57%
Protein 25.4 g
50%
The following items or measurements are not included:
potato and cheddar pierogies
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