1 Review

Simple and it sure hits the spot. I cut way back on the butter by simmering the cabbage an onion in plain water until soft and then added 2 tsp of a low sat fat margarine along with the sausage. The sausage released enough fat that I could have skipped the margarine altogether. With 4 pirogies each that made a hearty meal that really fits the season. Thanks Lainey.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Annacia October 26, 2011
Skillet Pierogies, Kielbasa and Cabbage Casserole