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    You are in: Home / Recipes / Skillet Pecan Rice Recipe
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    Skillet Pecan Rice

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 30, 2013

      Have to say did not do this exactly to recipe - I used 2 cups cooked rice I had in the freezer (plenty for 3 of us), cooked up the vegies though I had to use canned champignons (cut in half) and mixed the toasted pecans in with the rice mix rather than using as a topping though did find the cajun spice a little overpowering so would cut that back to 1/2 teaspoon and at the most 3/4 teaspoon otherwise enjoyed, thank you Brookelynne, made for Ir Recommend tag game and recommended by Karen Elizabeth.

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    • on January 25, 2013

      Very much enjoyed this easy and colourful recipe, I only recently found cajun seasoning in the shops and always welcome the chance to use it! Don't buy instant rice, so just used normal long-grain rice, no problem. Liked the toasted pecans :) Very nice, thank you Brooklynne, rice with added veggies, what a pleasure. Made for I Recommend tag game

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    • on June 20, 2011

      Really enjoyed the cajun flavor, as this made for a wonderful side dish to dinner tonight, made as posted except left out the onion. Made for I Recommend..

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    • on May 13, 2011

      Excellent dish! I used parboiled rice and a frozen mix of red, green and yellow bell peppers because that's what I had. Wonderful with the cajun seasoning and the toasted pecans, I'll make this again. Thanks for posting!
      Made for I Recommend.

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    • on April 02, 2011

      I cooked the rice in the microwave. Another time I'll try it with cooked long grain rice. I used one small onion and probably more mushroom. Love the flavor of the onion, bell pepper and mushroom. I don't often use cajun seasoning and it was great in this rice. Thanks Brookelynne26 :) Made for Holiday tag game

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    • on February 08, 2010

      I really liked the addition of the veggies to the rice, and it was very easy to adjust to taste using the cajun seasoning. I omitted the salt (personal preference). Thanks for sharing!

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    • on December 14, 2009

      This rice is terrific! I left out the onion, otherwise made as specified. Great combination of flavors - loved the cajun seasoning - and so easy to make. Thanks for posting this recipe!

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    Nutritional Facts for Skillet Pecan Rice

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.0
     
    Calories from Fat 135
    40%
    Total Fat 15.0 g
    23%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 152.3 mg
    6%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.8 g
    7%
    Protein 5.7 g
    11%

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