Skillet Peanut Butter Fudge

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READY IN: 10mins
Recipe by Danny Beason

This is my Mom's recipe and is delicious and easy.

Ingredients Nutrition


  1. Combine sugar, milk and margarine in ur nonstick electric skillet.
  2. Set control dial at 300 deg.
  3. Bring to boil and boil 5 minute.
  4. ,stirring constantly.
  5. Turn skillet off.
  6. Add marshmallows, peanut butter and vanilla.
  7. Stir until marshmallows and peanut butter are melted and blended.
  8. Turn into a buttered 8-in square pan.
  9. Cool before cutting.
  10. Makes 2 lbs.

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