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This was quite tasty. But I had a bit of trouble with the texture of the dough. It came out like pancake batter, so I added more flour, but I had to quit adding because the dough was turning dense and hard. Even so, the best I could do was a doughy layer on top of the peaches, which the top baked nicely but the center stayed pretty doughy. Even so, it did taste great. I'll make it again and try a few changes (like adding about half the buttermilk or so) and see if I can improve on my skill in Cobbler making. Thanks for sharing your recipe, Xabbyy. Made for Spring 2012 Pick-A-Chef.