Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Skillet Peach Cobbler Recipe
    Lost? Site Map

    Skillet Peach Cobbler

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on April 02, 2012

      This was quite tasty. But I had a bit of trouble with the texture of the dough. It came out like pancake batter, so I added more flour, but I had to quit adding because the dough was turning dense and hard. Even so, the best I could do was a doughy layer on top of the peaches, which the top baked nicely but the center stayed pretty doughy. Even so, it did taste great. I'll make it again and try a few changes (like adding about half the buttermilk or so) and see if I can improve on my skill in Cobbler making. Thanks for sharing your recipe, Xabbyy. Made for Spring 2012 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Skillet Peach Cobbler

    Serving Size: 1 (367 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 511.4
     
    Calories from Fat 152
    29%
    Total Fat 16.8 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 41.9 mg
    13%
    Sodium 323.8 mg
    13%
    Total Carbohydrate 87.9 g
    29%
    Dietary Fiber 6.7 g
    27%
    Sugars 58.5 g
    234%
    Protein 7.8 g
    15%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites