Skillet Parmesan Croutons
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 2 cups cubed day-old baguette
- 1 teaspoon finely chopped fresh flat-leaf parsley
- 2 tablespoons grated parmesan cheese
- salt & freshly ground black pepper, to taste
- 1 tablespoon extra virgin olive oil
directions
- Toss all ingredients together in a bowl until bread cubes are well coated.
- Heat a skillet over medium heat. Add seasoned bread cubes to pan and cook, turning occasionally, until golden all over, about 5 to 7 minutes. Store in an airtight container for up to 3 days.
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