133 Reviews

I just made this for dinner tonight! It was so easy and came out great! I used shredded mozzarella because I didn't have fresh, but I will make a point to get some the next time I make it. I can only imagine that it would make it even greater than it already is. Thanks for a great recipe! YUM!

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JulieP108 February 03, 2009

Juicy and delicious! I loved this method. I usually use the oven and now this was an easier clean up and my DH commented how good this was. I made it as specified but used a fresh frying pan for the heating of the sauce-I could have wiped out the one I was frying in and used it but I wasn't thinking and this was the second meal I made tonight! I will make this again for sure! I'm so glad I decided to try it.

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Oolala January 21, 2009

This chicken is perfect! I will definitely be making this often. The fresh mozzarella really does make a difference. I served it with Spicy Italian Potatoes and some garlic bread. Thanks so much for the recipe; I know already that it is going to be a favorite.

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jnpj January 21, 2009

THIS WAS SOOOO GOOD! Wow this has to be better than any Parmesan Chicken I've had in a restaurant! I followed the recipe exact and it turned out perfect! This one is a keeper! THANKS FOR THE AWESOME RECIPE!

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mcleary04 December 31, 2008

You made me a star last night! This recipe is "a keeper" my husband raved. It was simple and fool-proof. I didn't change a thing. I used jar, store-brand sauce and the dish was so tasty. I served this over angel hair pasta with a salad & garlic bread.

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Mary_K December 28, 2008

05-26-04: This is even beyond 5 stars! I used Hunt's Garlic/Herb sauce, fresh mozzarella, and served over angel hair pasta. It was very easy and tasted awesome! Now that I have this recipe, I will probably never order this in a resturant again. I'm already dreaming of the new things I will try when we eat out at an italian resturant. Great Job! Thanks! 11-10-08: Over 4 years have gone by and this is still one of my favorite recipes to make. It's been a keeper that continues to impress!

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Rhonda003 November 10, 2008

What can I say that hasn't already been said. History repeats itself ***It's Great***!!!

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MichelliBelli September 15, 2008

This was so good! I kept the ingredients the same, but after I cooked the pasta, I mixed it with the sauce and placed it in a 13x9 pan. Then I placed the browned chicken over top of this and sprinkled with cheese. Then placed it all in the oven for a few mins until cheese melted. Served with additional sauce as needed/wanted. Thanks for this great recipe!

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KeeperAtHome September 08, 2008

Best chicken parmesan I have ever tasted! The fresh mozzarella was delicious and the chicken was so juicy and moist. My family devoured it and there was finally no leftovers! Thanks for such a wonderful recipe!

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Miss Kelly :-) September 03, 2008

This was a breeze for me, because it's the exact same way I make mine! To a "T"!! Made it with homemade marinara sauce and angel hair pasta! And Potsie's Beauty Parlor garlic bread (with a little cheese added) on the side! YUUUUUM!!!! There's just nothin' better!! Thanks for a wonderful dinner! Made for the ZWT4 :)

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Wildflour July 10, 2008
Skillet Parmesan Chicken