133 Reviews

This is a very good and simple recipe to put together. While alot of the flavor in this recipe is going to be dependant on the sauce, I love that you are putting this all together on the stove top... Hey, you could even do this on a hot plate, an open camp-fire, or even more possibilities. I made mine with our 2bleu's 2 Minute 2 Easy Pizza Sauce and used Parmigiano-Reggiano and fresh Mozzarella. I used some pre-packaged "premium" Italian bread-crumbs and I think if you wanna kick it up, you should definitely make your own. I will add some more spices to this next time I make it-- garlic in particular. Thank you so much for sharing this wonderfully adaptable skillet meal! ~Buddha

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2Bleu May 15, 2010

Yum.... did everything as directed but I put in oven for 20 minutes as my fry pan wouldn't hold all the chicken in one layer. So I guess that defeats the recipe name!

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YnkyGrlDwndr April 12, 2010

My daughter said this was "fabulous" and I agree. Makes up quickly as I always have a pot of spaghetti sause hanging around. Didn't have fresh moz but the frozen worked just a well. Yummmmmm!

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Marilyn Collari February 23, 2010

Quick and very tasty!

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erbrem83 February 20, 2010

This is an AMAZING recipe.... my family and I go out to dinner A LOT, and everyone likes this recipe for parmesan chicken better then any parmesan chicken you can get at a restaurant! Thank you so much for sharing! For the pasta sauce, I use Barilla Spicy Marinara (its not spicy at all). That is our favorite sauce and it just adds that much more flavor to the dish. This is a MUST TRY RECIPE : )

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Sstewart234 February 10, 2010

This was an excellent Chicken Parmesan. Was so quick to put together with delicious results. I served it over a bed of angel hair pasta. After it was ready in the skillet I popped the whole skillet under the broiler for just a few minutes. I used freshly grated parmesan and freshly sliced mozzarella, definitely makes a flavor difference. The chicken was really moist and flavorful. I rarely use jarred sauce but because of time restraints and what I had on hand, I used Prego basil and oregano tomato sauce and I was surprised it was really good after it simmered for a bit. Can't wait to try with my own homemade marinara sauce. DD and her BF and myself really enjoyed this meal. Definitely a keeper. Thanks for sharing your recipe PanNan.

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FrenchBunny January 06, 2010

Excellent! Easy instructions to follow, and soooo good. Used two boneless chicken breasts, cut in half, and pounded. Great flavor, and moist/tender meat.

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HisMonie December 19, 2009

We made this for dinner tonight using homemade marinara sauce. Wow! Great recipe! We also used fresh mozzarella and Asiago. Now a family favorite and easy to make. My kids and husband devoured this - great recipe!

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LaurelAnn October 31, 2009

Super easy, impressive, and yummy!

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Married-to-a-Desi October 13, 2009
Skillet Parmesan Chicken