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Yum.... did everything as directed but I put in oven for 20 minutes as my fry pan wouldn't hold all the chicken in one layer. So I guess that defeats the recipe name!
My daughter said this was "fabulous" and I agree. Makes up quickly as I always have a pot of spaghetti sause hanging around. Didn't have fresh moz but the frozen worked just a well. Yummmmmm!
Quick and very tasty!
This is an AMAZING recipe.... my family and I go out to dinner A LOT, and everyone likes this recipe for parmesan chicken better then any parmesan chicken you can get at a restaurant! Thank you so much for sharing! For the pasta sauce, I use Barilla Spicy Marinara (its not spicy at all). That is our favorite sauce and it just adds that much more flavor to the dish. This is a MUST TRY RECIPE : )
This was an excellent Chicken Parmesan. Was so quick to put together with delicious results. I served it over a bed of angel hair pasta. After it was ready in the skillet I popped the whole skillet under the broiler for just a few minutes. I used freshly grated parmesan and freshly sliced mozzarella, definitely makes a flavor difference. The chicken was really moist and flavorful. I rarely use jarred sauce but because of time restraints and what I had on hand, I used Prego basil and oregano tomato sauce and I was surprised it was really good after it simmered for a bit. Can't wait to try with my own homemade marinara sauce. DD and her BF and myself really enjoyed this meal. Definitely a keeper. Thanks for sharing your recipe PanNan.
Excellent! Easy instructions to follow, and soooo good. Used two boneless chicken breasts, cut in half, and pounded. Great flavor, and moist/tender meat.
We made this for dinner tonight using homemade marinara sauce. Wow! Great recipe! We also used fresh mozzarella and Asiago. Now a family favorite and easy to make. My kids and husband devoured this - great recipe!
Super easy, impressive, and yummy!
EXCELLENT RECIPE!!!!!! This was AMAZING! It turned out flawless and tasted fabulous! I didn't have fresh mozzarella, so I just used packaged shredded mozzarella, and covered each chicken piece with that. It was delicious! I used a store-bought sauce, but doctored it up with some oregano, basil, black pepper, a little salt, and a little sugar to cut the acidity. That in itself was delicious! I used a package of thinly sliced chicken breast, and there were 7 pieces, so I had to add some more oil and butter to the pan for the second batch.