133 Reviews

AMAZING! A must have in my week-night recipe rotation. I added some spinach to the marinara sauce and it was great!

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Katwomyn December 02, 2011

Made this for a "something different" supper for me and the hunnie. His exact words were "A , would definitely want again!" I used provolone cheese instead of mozzarella just out of preference and because I couldn't find any fresh moz at the store nearby. Super good and not hard to make. Love it!

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eliseshute July 18, 2011

Very good, but easy enough for a weeknight meal. Used fresh mozzarella, and that was a wonderful addition. Thanks, Nan, for sharing the recipe!

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LonghornMama June 16, 2011

This is great! It's easy, yet seems like you spent hours on it. My 2 and 4 year olds love it. Thanks for a great recipe!

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KadesMom April 04, 2011

Easy and tasty! Thank you!

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rmajor February 27, 2011

Very easy recipe, thank you for sharing

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Wanting BBQ PDQ! February 04, 2011

This was a great dish. It was so simple to make. Had it on the table in no time. Served it with my homemade sauce. Thanks for posting this wonderful recipe.

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gwynn November 11, 2010

Very, very good recipe. I'm continually on a search to find a recipe that makes my chicken taste like Italian restaurant chicken, and while this isn't *quite* there, it's still delicious and is definitely going to replace my old favorite chicken parm recipe. I used store-bought breadcrumbs and low-cal shredded mozzarella, so that might have be an easily fixable problem.

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TracyFL November 04, 2010

This was delicious! We easily made it dairy free by cutting out the mozzarella. Great recipe!

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SME_Cook August 14, 2010

This was pretty good, I also baked the chicken after I fried it because my skillet wasn't big enough for all of the chicken.

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Mikey Kone July 12, 2010
Skillet Parmesan Chicken