AMAZING! A must have in my week-night recipe rotation. I added some spinach to the marinara sauce and it was great!
Made this for a "something different" supper for me and the hunnie. His exact words were "A , would definitely want again!" I used provolone cheese instead of mozzarella just out of preference and because I couldn't find any fresh moz at the store nearby. Super good and not hard to make. Love it!
Very good, but easy enough for a weeknight meal. Used fresh mozzarella, and that was a wonderful addition. Thanks, Nan, for sharing the recipe!
This is great! It's easy, yet seems like you spent hours on it. My 2 and 4 year olds love it. Thanks for a great recipe!
Easy and tasty! Thank you!
Very easy recipe, thank you for sharing
This was a great dish. It was so simple to make. Had it on the table in no time. Served it with my homemade sauce. Thanks for posting this wonderful recipe.
Very, very good recipe. I'm continually on a search to find a recipe that makes my chicken taste like Italian restaurant chicken, and while this isn't *quite* there, it's still delicious and is definitely going to replace my old favorite chicken parm recipe. I used store-bought breadcrumbs and low-cal shredded mozzarella, so that might have be an easily fixable problem.
This was delicious! We easily made it dairy free by cutting out the mozzarella. Great recipe!
This was pretty good, I also baked the chicken after I fried it because my skillet wasn't big enough for all of the chicken.