WOW, what a fabulous recipe! This was my first time making it and it turned out perfect. Thank you, PanNan!!
Super simple and yummy. Thanks for sharing. Made for Culinary Quest 2014.
Delicious. We'll be making this again.
This was delicious! We served with broccoli over spelt linguine. Thanks!
I've made this now a few times, just as written, and it's awesome! Came home for the holidays and I cooked for my family (mom, sister, nieces and nephew) for the first time, and I made this because I knew it would impress them :)
I just made it for my family again stopping at step 7 and everyone loved the chicken cutlets I made! Two recipes in 1 :)
great recipe! Thanks
Very good. I made this last night for my family and we all loved it. I served this with a green salad and garlic bread. Delicious. We will make again. Thank you for sharing with us.
WOW ... Let me thank you for our "new FAVE" chicken parm recipe. I just love it and have shared the recipe more than once. I make it in my pressure cooker!
This was a very delicious recipe, I didn't have fresh mozzarella, but frozen and it still tasted just as good. I also didn't have room in the pan to simmer so I placed the chicken, sauce & cheese in a pan and baked it for 15min until it was bubbly. My hubby said who needs olive garden! Thanks PanNam!