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    You are in: Home / Recipes / Skillet Parmesan Chicken Recipe
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    Skillet Parmesan Chicken

    Average Rating:

     126 Total Reviews

    Showing 1-20 of 126

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    • on November 23, 2002

      This was a very easy and such a yummy dinner for us. I did find some fresh mozzarella and it melted very creamy. I served this with salad, bread and a bottle of Merlot. Thanks to PanNan.

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    • on October 18, 2002

      This recipe is delicious!! And so easy! I used my favorite jar sauce Ragu Three Cheese Pasta sauce. Thank you for this recipe PanNan ; )

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    • on October 28, 2002

      This is one of my favourite easy meals.I make it with my homemade tomato sauce.I will try the fresh mozzarellla next time(not easy to find around here).

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    • on August 25, 2003

      Very tasty and easier than the "old way" of making Chicken Parmesan. I used fresh mozzarella and bought some freshly grated Parmesan (not the canned stuff!) just for this. My daughter went ga-ga over it, and so did I. Very, very good. I used fresh linguine and we had Italian Asiago crusted bread along side - with butter, of course. Thanks for the great Monday night meal.

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    • on November 13, 2003

      Ok everyone, throw out all your other chicken parm recipes--this is the only one you need. Fabulous! I cut the chicken into fillets rather than pounding out. Way easier and less messy, I think, lol. This is fast, easy, and delicious! Try to use fresh shredded parmesan if possible. What flavor! We had this with some tortellini on the side, and a fresh green salad. Even my kids liked this, so we'll be having this often. Thanks for a great recipe PanNan!

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    • on March 24, 2004

      This was delicious, moist and easy! Much better than the oven version. I used Paul Newman marinara, the fresh mozzerella (although either would be ok I bet), angel hair and a glass of Merlot. A keeper - thank you so much!

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    • on March 13, 2004

      WOW, what a fabulous recipe! This was my first time making it and it turned out perfect. Thank you, PanNan!!

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    • on November 20, 2003

      Delicious, and nice to have a stove-top recipe. As I let my chicken breasts simmer in the sauce for almost an hour, they were fall-apart tender!

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    • on November 05, 2003

      Made this for dinner last night and it was easy AND delicious! Used linuine with great results. Added a salad and some french bread and could not have had a better time making and eating this dish. Thank you so much!

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    • on November 04, 2003

      This was the best parmesean chicken we have ever had! I printed out for dh to make tonight and he followed the recipe to the letter, serving it over linguine. I wished I had fresh mozzarella, but I honestly couldn't imagine this tasting any better than it did tonight. Thanks for posting!!

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    • on March 11, 2012

      WOW ... Let me thank you for our "new FAVE" chicken parm recipe. I just love it and have shared the recipe more than once. I make it in my pressure cooker!

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    • on December 19, 2011

      This was a very delicious recipe, I didn't have fresh mozzarella, but frozen and it still tasted just as good. I also didn't have room in the pan to simmer so I placed the chicken, sauce & cheese in a pan and baked it for 15min until it was bubbly. My hubby said who needs olive garden! Thanks PanNam!

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    • on December 02, 2011

      AMAZING! A must have in my week-night recipe rotation. I added some spinach to the marinara sauce and it was great!

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    • on July 18, 2011

      Made this for a "something different" supper for me and the hunnie. His exact words were "A , would definitely want again!" I used provolone cheese instead of mozzarella just out of preference and because I couldn't find any fresh moz at the store nearby. Super good and not hard to make. Love it!

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    • on June 16, 2011

      Very good, but easy enough for a weeknight meal. Used fresh mozzarella, and that was a wonderful addition. Thanks, Nan, for sharing the recipe!

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    • on April 04, 2011

      This is great! It's easy, yet seems like you spent hours on it. My 2 and 4 year olds love it. Thanks for a great recipe!

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    • on February 27, 2011

      Easy and tasty! Thank you!

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    • on February 04, 2011

      Very easy recipe, thank you for sharing

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    • on November 11, 2010

      This was a great dish. It was so simple to make. Had it on the table in no time. Served it with my homemade sauce. Thanks for posting this wonderful recipe.

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    • on November 04, 2010

      Very, very good recipe. I'm continually on a search to find a recipe that makes my chicken taste like Italian restaurant chicken, and while this isn't *quite* there, it's still delicious and is definitely going to replace my old favorite chicken parm recipe. I used store-bought breadcrumbs and low-cal shredded mozzarella, so that might have be an easily fixable problem.

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    Nutritional Facts for Skillet Parmesan Chicken

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.5
     
    Calories from Fat 216
    44%
    Total Fat 24.1 g
    37%
    Saturated Fat 9.5 g
    47%
    Cholesterol 162.0 mg
    54%
    Sodium 732.8 mg
    30%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.3 g
    5%
    Protein 40.0 g
    80%
    Detailed Nutrition Values About Nutrition Info

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