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This was a very easy and such a yummy dinner for us. I did find some fresh mozzarella and it melted very creamy. I served this with salad, bread and a bottle of Merlot. Thanks to PanNan.

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Laylagirl November 23, 2002

This recipe is delicious!! And so easy! I used my favorite jar sauce Ragu Three Cheese Pasta sauce. Thank you for this recipe PanNan ; )

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RecipeNut October 18, 2002

This is one of my favourite easy meals.I make it with my homemade tomato sauce.I will try the fresh mozzarellla next time(not easy to find around here).

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Sage October 28, 2002

Very tasty and easier than the "old way" of making Chicken Parmesan. I used fresh mozzarella and bought some freshly grated Parmesan (not the canned stuff!) just for this. My daughter went ga-ga over it, and so did I. Very, very good. I used fresh linguine and we had Italian Asiago crusted bread along side - with butter, of course. Thanks for the great Monday night meal.

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HEP MEP August 25, 2003

Ok everyone, throw out all your other chicken parm recipes--this is the only one you need. Fabulous! I cut the chicken into fillets rather than pounding out. Way easier and less messy, I think, lol. This is fast, easy, and delicious! Try to use fresh shredded parmesan if possible. What flavor! We had this with some tortellini on the side, and a fresh green salad. Even my kids liked this, so we'll be having this often. Thanks for a great recipe PanNan!

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ciao November 13, 2003

This was delicious, moist and easy! Much better than the oven version. I used Paul Newman marinara, the fresh mozzerella (although either would be ok I bet), angel hair and a glass of Merlot. A keeper - thank you so much!

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Nancy G. March 24, 2004

WOW, what a fabulous recipe! This was my first time making it and it turned out perfect. Thank you, PanNan!!

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Summerhaus March 13, 2004

Delicious, and nice to have a stove-top recipe. As I let my chicken breasts simmer in the sauce for almost an hour, they were fall-apart tender!

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LorenLou November 20, 2003

Made this for dinner last night and it was easy AND delicious! Used linuine with great results. Added a salad and some french bread and could not have had a better time making and eating this dish. Thank you so much!

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*OzMan* November 05, 2003

This was the best parmesean chicken we have ever had! I printed out for dh to make tonight and he followed the recipe to the letter, serving it over linguine. I wished I had fresh mozzarella, but I honestly couldn't imagine this tasting any better than it did tonight. Thanks for posting!!

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Mermaid November 04, 2003
Skillet Parmesan Chicken