Prep 10 mins
Cook 20 mins
From a book about cooking for young children, this has been a staple in our house since the kids were toddlers, and my youngest still asks for it at least once a month! Only 4 ingredients!!!!
- 4 chicken thighs, skin removed but bone in tastes best
- 2 carrots, peeled and sliced
- 1⁄2 cup orange juice
- 1 -2 tablespoon soy sauce
- Add chicken to the skillet, add sliced carrots, mix orange juice and soy sauce together and pour over the chicken. Place on stove and cover; bring to boil, reduce heat and simmer for about 15 minutes, or until chicken is tender. Can use boneless, skinless breasts, but the sauce isn't as flavorful. I also double the amounts of liquid, as I like to have extra sauce.