Skillet Onions, Tri-Colored Peppers, Mushrooms & Garlic

READY IN: 20mins
Recipe by Manami

This simple veggie side has plenty of flavor and color and takes just 15 minutes to cook. For a touch of heat, add a "few" dashes of your favorite hot sauce or red pepper flakes. If you love the taste of rosemary, use up to one teaspoon of dried rosemary.

Top Review by Fairy Poet Chef

This is a lovely side dish. I popped it in the oven for 20 minutes while the meat was finishing and it caramelised everything even more. Delicious!

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add bell peppers, onions & mushrooms cook about 13 to 15 minutes until onion is tender and moisture absorbed, stirring frequently.
  3. Add garlic, rosemary, salt and black pepper; cook for 2 minutes, stirring frequently.
  4. Serve as a side dish, salad, with steak and any other variation that you wish.

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