3 Reviews

This is a lovely side dish. I popped it in the oven for 20 minutes while the meat was finishing and it caramelised everything even more. Delicious!

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Fairy Poet Chef December 21, 2009

Thank you for sharing this vege dish! I used fresh rosemary and served it over rice as a Cuban menu side. I also added black beans. It was exceptional and I'll use it again and again!!

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Jan Waters March 19, 2006

This is an amazing, light and tasty recipe. It was the second dish i cooked when i first learned cooking. My husband and my inlaws loved it. Very light so it makes the perfect plate for dinner.

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Mrs. Yousri October 21, 2009
Skillet Onions, Tri-Colored Peppers, Mushrooms & Garlic