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    You are in: Home / Recipes / Skillet Onions, Tri-Colored Peppers, Mushrooms & Garlic Recipe
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    Skillet Onions, Tri-Colored Peppers, Mushrooms & Garlic

    Average Rating:

     3 Total Reviews

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    • on December 21, 2009

      This is a lovely side dish. I popped it in the oven for 20 minutes while the meat was finishing and it caramelised everything even more. Delicious!

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    • on March 19, 2006

      Thank you for sharing this vege dish! I used fresh rosemary and served it over rice as a Cuban menu side. I also added black beans. It was exceptional and I'll use it again and again!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 21, 2009

      This is an amazing, light and tasty recipe. It was the second dish i cooked when i first learned cooking. My husband and my inlaws loved it. Very light so it makes the perfect plate for dinner.

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    Nutritional Facts for Skillet Onions, Tri-Colored Peppers, Mushrooms & Garlic

    Serving Size: 1 (174 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 167.8
     
    Calories from Fat 68
    40%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 301.3 mg
    12%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 5.5 g
    22%
    Sugars 12.5 g
    50%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    yellow bell peppers

    Detailed Nutrition Values About Nutrition Info
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