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    You are in: Home / Recipes / Skillet Onions, Tri-Colored Peppers, Mushrooms & Garlic Recipe
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    Skillet Onions, Tri-Colored Peppers, Mushrooms & Garlic

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 21, 2009

      This is a lovely side dish. I popped it in the oven for 20 minutes while the meat was finishing and it caramelised everything even more. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2006

      Thank you for sharing this vege dish! I used fresh rosemary and served it over rice as a Cuban menu side. I also added black beans. It was exceptional and I'll use it again and again!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2009

      This is an amazing, light and tasty recipe. It was the second dish i cooked when i first learned cooking. My husband and my inlaws loved it. Very light so it makes the perfect plate for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Skillet Onions, Tri-Colored Peppers, Mushrooms & Garlic

    Serving Size: 1 (212 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 193.1
     
    Calories from Fat 69
    36%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 307.0 mg
    12%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 6.7 g
    27%
    Sugars 12.7 g
    51%
    Protein 5.8 g
    11%

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