Skillet Onions, Tri-Colored Peppers, Mushrooms & Garlic

Total Time
Prep 5 mins
Cook 15 mins

This simple veggie side has plenty of flavor and color and takes just 15 minutes to cook. For a touch of heat, add a "few" dashes of your favorite hot sauce or red pepper flakes. If you love the taste of rosemary, use up to one teaspoon of dried rosemary.

Ingredients Nutrition


  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add bell peppers, onions & mushrooms cook about 13 to 15 minutes until onion is tender and moisture absorbed, stirring frequently.
  3. Add garlic, rosemary, salt and black pepper; cook for 2 minutes, stirring frequently.
  4. Serve as a side dish, salad, with steak and any other variation that you wish.


Most Helpful

This is a lovely side dish. I popped it in the oven for 20 minutes while the meat was finishing and it caramelised everything even more. Delicious!

Fairy Poet Chef December 21, 2009

Thank you for sharing this vege dish! I used fresh rosemary and served it over rice as a Cuban menu side. I also added black beans. It was exceptional and I'll use it again and again!!

Jan Waters March 19, 2006

This is an amazing, light and tasty recipe. It was the second dish i cooked when i first learned cooking. My husband and my inlaws loved it. Very light so it makes the perfect plate for dinner.

Mrs. Yousri October 21, 2009

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