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    You are in: Home / Recipes / Skillet Onion Bread Recipe
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    Skillet Onion Bread

    Skillet Onion Bread. Photo by Lizzie Rodriquez

    1/1 Photo of Skillet Onion Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    True Texas's Note:

    From cdkitchen.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 10" cast-iron or other heavy skillet with an oven-proof handle, melt 2 Tbs. butter over medium heat making sure sides and bottom of pan are well coated. Add onions, oregano and if using, jalapeno pepper.
    2. 2
      Cook, stirring occasionaly, until onions are a light golden brown, about 10-12 minutes.
    3. 3
      Remove 2 tablespoons of onion-mixture, coarsely chop and reserve.
    4. 4
      In a large bowl, combine flour, baking powder and salt. Stir in milk, egg, 1/2 cup cheese and onion-mixture from skillet. Stir just until combined.
    5. 5
      Pour mixture back into skillet. Top with reserved chopped onion-mixture and remaining cheese.
    6. 6
      Sprinkle poppy seeds over the top and bake in a preheated 400-degree oven for 25 minutes. Cool slightly; cut into wedges and serve.

    Ratings & Reviews:

    • on April 26, 2008

      55

      Yummo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Made this today for an outing and everyone asked for recipe,i did give the recipe number and zaar website and told them to rate you 5 stars.This is the bomb !!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skillet Onion Bread

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.1
     
    Calories from Fat 142
    36%
    Total Fat 15.8 g
    24%
    Saturated Fat 8.9 g
    44%
    Cholesterol 89.1 mg
    29%
    Sodium 1167.0 mg
    48%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.9 g
    7%
    Protein 15.5 g
    31%

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