Skillet Okra and Rice

READY IN: 45mins
Recipe by PaulaG

This is from a March 1994 Betty Crocker cookbooklet. My garden is doing great and I was looking for new and different ways to prepare okra. This is a nice low-fat version.

Top Review by Dienia B.

this was a really nice supper dish easy

Ingredients Nutrition

Directions

  1. In a 10-inch nonstick skillet, heat the oil over medium-high heat.
  2. Add the rice and cook about 3 minutes, stirring frequently or until lightly brown.
  3. Add the onion, bell pepper and garlic; cook 5 minutes, stirring frequently, or until onion begins to soften.
  4. Stir in remaining ingredeints except for the okra.
  5. Heat to boiling, reduce heat; cover and simmer until rice is tender.
  6. Add the okra, cover and simmer 10 minutes longer or until okra is tender.
  7. Remove bay leaf and serve.

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