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    You are in: Home / Recipes / Skillet Okra and Rice Recipe
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    Skillet Okra and Rice

    Skillet Okra and Rice. Photo by LifeIsGood

    1/5 Photos of Skillet Okra and Rice

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    PaulaG's Note:

    This is from a March 1994 Betty Crocker cookbooklet. My garden is doing great and I was looking for new and different ways to prepare okra. This is a nice low-fat version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 10-inch nonstick skillet, heat the oil over medium-high heat.
    2. 2
      Add the rice and cook about 3 minutes, stirring frequently or until lightly brown.
    3. 3
      Add the onion, bell pepper and garlic; cook 5 minutes, stirring frequently, or until onion begins to soften.
    4. 4
      Stir in remaining ingredeints except for the okra.
    5. 5
      Heat to boiling, reduce heat; cover and simmer until rice is tender.
    6. 6
      Add the okra, cover and simmer 10 minutes longer or until okra is tender.
    7. 7
      Remove bay leaf and serve.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on September 30, 2011

      55

      this was a really nice supper dish easy

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2011

      45

      I really enjoyed this! I'm an okra fan, but don't often find new ways to prepare it. Instead of serving as a side dish, I decided to make this into a one-dish meal, and added about 1 1/2 cups of pulled pork that I had leftover from earlier in the week. I used a red pepper instead of green (don't like the green ones) and fresh tomato from my garden. The combination of lots of veggies and rice was very filling without being too heavy calorie wise- always a bonus! I thought this had plenty of flavor, although I did reseason with a bit of salt at the end. Next time I might bump the pepper sauce up as well, but that's just adjusting for personal taste. Thanks for a great dinner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2006

      45

      i hate green bell pepper, so i used a can of ro-tel tomatoes instead. no other substitutes. a good vegetable side dish and we really liked it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Skillet Okra and Rice

    Serving Size: 1 (182 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 153.1
     
    Calories from Fat 22
    14%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.6 mg
    0%
    Sodium 92.8 mg
    3%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.4 g
    17%
    Protein 5.2 g
    10%

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