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    You are in: Home / Recipes / Skillet Moussaka Sandwiches Recipe
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    Skillet Moussaka Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    loof's Note:

    This is an easy one-pot Greek-inspired meal! From "365 Easy One-Dish Meals"....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush or mince the garlic. Peel the eggplant and cut into thin strips. Chop the scallions and tomatoes. Slice the mushrooms and peppers. Cut the steak diagonally across the grain into thin strips.
    2. 2
      In a 10-inch skillet, heat 1 T oil until hot. Add beef and cook, stirring, about 5 minutes until meat loses its redness. Remove to a plate with a slotted spoon.
    3. 3
      In the same skillet heat the remaining 1 T oil. Add garlic, eggplant, and scallions. Cook about 5 minutes, stirring. Add mushrooms and peppers and cook until peppers are crisp-tender (about 5 minutes).
    4. 4
      Mix in tomatoes, ketchup, white wine, and olives. Heat to boiling, reduce heat to medium low and continue to simmer, uncovered, 5 minutes. Stir beef into the veggie mixture and heat through.
    5. 5
      To serve, spoon meat mixture into pita halves and top with feta.

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    Nutritional Facts for Skillet Moussaka Sandwiches

    Serving Size: 1 (604 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.6
     
    Calories from Fat 148
    35%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.9 g
    29%
    Cholesterol 26.7 mg
    8%
    Sodium 880.3 mg
    36%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 9.5 g
    38%
    Sugars 12.7 g
    50%
    Protein 14.8 g
    29%

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