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    You are in: Home / Recipes / Skillet Mini Meatloaves Recipe
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    Skillet Mini Meatloaves

    Average Rating:

    2 Total Reviews

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    • on September 27, 2007

      These are very fun, and very yummy! I made them tonight for my picky kids, half expecting them to be rejected, but they were wolfed down! I used ground turkey, cuz it was all I had, and these were still super tender and juicy. The worcestershire made the meat have a little extra flavor. I will be making these again! Thank you sooo much!

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    • on September 25, 2007

      WHOA - these are simply *awesome*!! I was surprised by just how good they are, b/c I wondered about the consistency using the skillet method vs. traditional oven-baked meatloaf. I made minor changes to the meat mixture -- used half turkey and half beef, added a chopped celery stalk, used garlic salt instead of regular -- and to the tomato sauce, I stirred in about 1/4 cup of spicy BBQ sauce before topping the meatloaves. I served these with Cooking Light's Seven-Layer Salad for a super-quick weeknight meal. DH & I loved these and I will make them again & again.

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    Nutritional Facts for Skillet Mini Meatloaves

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.3
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 3.7 g
    Cholesterol 90.8 mg
    Sodium 709.4 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 1.2 g
    Sugars 3.2 g
    Protein 22.7 g


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