Skillet Minestrone Meal

Submitted by anonymous

"This is not a soup - rather a quick and cheap skillet meal that tastes great and is very filling! It is also very good as leftovers!"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 1 lb ground beef
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 2 cups beef broth
• 1⁄4 cup red wine
• 1 tablespoon italian seasoning
• 1 1⁄2 cups uncooked elbow macaroni
• 1 (16 ounce) can kidney beans
• 1 (15 ounce) can garbanzo beans
• 1 (14 1/2 ounce) can french-cut green beans
• salt and pepper

directions

1. Drain and rinse beans; set aside.
2. Brown the beef in a large skillet; drain fat.
3. Add the tomatoes, broth, wine, seasoning, macaroni and beans; bring to a boil.
4. Reduce heat, cover and simmer until macaroni is tender and most of the liquid is absorbed; about 15 minutes.

Reviews

[andrea]

One of my families winter favorites!! I had lost the recipe so was glad you had posted it. It is inexpensive and makes great leftovers.