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I made this simple recipe and was wowed by the flavor, from such a small amount of ingredients. Easy to put together, especially on a week night...served over rice, dinner couldn't be simpler. Thanks for sharing, morgainegeiser!

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alligirl July 27, 2013

This was very good. I made this as written except added onions to the pan before simmering for the 20 minutes. Everyone really enjoyed this and my husband thought the vegetables were great. Thank you morgainegeiser. Made for team Tasty Testers for the Greek cookbook during ZWT9.

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ElizabethKnicely July 26, 2013

Very nice way to fix boneless, skinless chicken breasts. To speed the cooking process and prevent the chicken from becoming dry, I cut the breasts in half lengthwise, sauteed them in the oil then spooned the tomatoes over topping off with sliced Kalamata olives. These were very good with Honey Almond Green Beans and Easy Greek Potatoes. Made for ZWT9.

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PaulaG July 27, 2013

I have been VERY naughty today!
LOVE the ease and simplicity of the recipe ok!
I always like to use up what have on hand on the day!
What I did...used Canned 2 400 g diced tomatoes, added 2 teaspoons mixed herbs, 1/2 cup red pepper marinated slices drained and washed too, had 2 large mushrooms which I sauteed in 1 cup white wine when adding the rest of the ingredients on the day!
My intentions were honorable, did not mean to do!
I would make this recipe again and maybe add marinated artichokes drained and washed and top with feta for that bit of OOMPAH too! WHOO HOO!

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mickeydownunder December 21, 2012

Couldn't be much easier to make, but it just needs some help with flavor. I added 3 cloves of minced garlic and some oregano and basil. That seemed to do the trick and it was still easy to make. Thanx for an easy chicken recipe!

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*Parsley* June 15, 2008

This did not taste at all Mediterranean; if anything it was Italian. My 12 year old enjoyed it, but my DH and I thought it was too bland, just not what we were expecting. It was very easy to do though and makes good use of pantry staples. Made for PAC Spring 2008.

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Brooke the Cook in WI April 16, 2008
Skillet Mediterranean Chicken