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    You are in: Home / Recipes / Skillet Meaty Lasagna Recipe
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    Skillet Meaty Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    20 mins

    24 mins

    ratherbeswimmin''s Note:

    America's Test Kitchen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pulse tomatoes in food processor until coarsely ground and no large pieces, about 12 pulses.
    2. 2
      Heat oil in 12-inch nonstick skillet over medium heat until shimmering.
    3. 3
      Add onion and 1/2 teaspoon salt and cook, stirring often, until softened, 5-7 minutes.
    4. 4
      Stir in garlic and pepper flakes and cook until fragrant, about 30 seconds.
    5. 5
      Add ground meat and cook, breaking up meat with wooden spoon, until no longer pink, 3-5 minutes.
    6. 6
      Scatter pasta in skillet, then pour processed tomatoes over top.
    7. 7
      Cover, increase heat to med-high, and cook at vigorous simmer, stirring often, until pasta is tender, about 20 minutes.
    8. 8
      Off heat, stir in half of mozzarella and half of Parmesan.
    9. 9
      Season with salt and pepper to taste.
    10. 10
      Dot heaping tablespoons of ricotta over noodles, then sprinkle with remaining mozzarella and Parmesan.
    11. 11
      Cover and let stand off heat until cheese melts, 2-4 minutes.
    12. 12
      Sprinkle with basil and serve.

    Ratings & Reviews:

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    Nutritional Facts for Skillet Meaty Lasagna

    Serving Size: 1 (579 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 696.4
     
    Calories from Fat 289
    41%
    Total Fat 32.1 g
    49%
    Saturated Fat 13.8 g
    69%
    Cholesterol 115.5 mg
    38%
    Sodium 744.5 mg
    31%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 5.4 g
    21%
    Sugars 10.4 g
    41%
    Protein 41.7 g
    83%

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