Skillet Meatloaf Dinner

Submitted by gwynn

"This is different from the routine meatloaf. Easy recipe to make. This comes from a Bisquick book that I have."

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 5

ingredients

• 9.85 ml instant beef bouillon or 2 bouillon cubes
• 177.44 ml boiling water
• 453.59 g lean ground beef
• 177.44 ml Bisquick baking mix
• 118.29 ml crushed saltine crackers
• 118.29 ml chopped onion
• 118.29 ml chopped green pepper
• 29.58 ml catsup
• 0.61 ml pepper
• 2-3 medium potatoes, cut in wedges (see note)
• 4 slice American cheese, cut crosswise into halves
• 113.39 g can sliced mushrooms, drained

directions

1. Note: I microwave the potatoes whole til they are approximately 1/2 to 3/4 done to assure they are cooked when meal is completed; Then I cut them into wedges and place on top of meatloaf.
2. Dissolve bouillon in water; mix 1/4 cup of the bouillon and the remaining ingredients except potatoes, cheese and mushrooms.
3. Pat mixture in 9" skillet to within 1" of edge.
4. Pour remaining bouillon around edge.
5. Place potato wedges on meatloaf in spoke fashion.
6. Cover and cook over low heat until potatoes are tender, 30 to 40 minutes.
7. Arrange cheese on potatoes; sprinkle with mushrooms.
8. Cover and cook until cheese is melted, 2 to 3 minute Sprinkle with snipped parsley if desired.

Reviews

[Pinay0618]

I had this recipe several years ago and lost it - this is one of the biggest reasons I love Recipezaar! This is an easy, flavorful, filling recipe. We're really looking forward to having it again - thanks so much for posting it here!