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    You are in: Home / Recipes / Skillet Meatloaf Recipe
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    Skillet Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    cellogirl2's Note:

    A very easy to prepare meatloaf that is always very juicy and flavorful.

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    Units: US | Metric


    1. 1
      In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands.
    2. 2
      Shape firmly into two loaves.
    3. 3
      Heat a large deep skillet over medium-high heat.
    4. 4
      Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid.
    5. 5
      Simmer for about 25 minutes, or until meat is cooked through.
    6. 6
      Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard.
    7. 7
      Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.

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    Ratings & Reviews:

    • on July 09, 2008


      WoW! This recipe for Skillet Meatloaf is sensational. I used seasoned breadcrumbs, added 2Tbs chopped green bell pepper and 1/4c whipping cream in place for the water. Dh and I both really enjoyed our dinner. Easy to prepare and well worth giving a try. This is a keeper for sure. Great way to make a meatloaf in lesser time than baking. Thanks so much for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Skillet Meatloaf

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.0
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 8.3 g
    Cholesterol 119.7 mg
    Sodium 883.9 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 1.2 g
    Sugars 5.1 g
    Protein 26.3 g

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