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I thought this was a good quick meal. I did not have a jar of beef gravy so I used Golden mushroom soup instead. I also made my own meatballs and egg noodles. Thank You.

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Naturelover January 05, 2014

This was really good! It is like a meatball stroganoff. I used a mushroom gravy as that was all I had and it really was nice with the mushrooms.

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Denise G. October 06, 2012

This made a tasty dinner, fresh parsley was a nice flavor, and it doesn't taste like our usual, but I think I'll stick with our usuals. (I did replace some beef broth with white wine to deglaze after cooking the onions and peppers -- yum!). Before the sour cream, I kept thinking I could cook off the liquid, throw in a can of crushed tomatoes with garlic, chop some mushrooms, and voilà spaghetti sauce! After the sour cream, it veered towards stroganoff. Next time, I'll probably pick stroganoff OR spaghetti and make that.

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nethope April 03, 2011

We enjoyed this. Made a few adjustments; increased the green pepper & decreased the gravy, broth & pasta by 2 oz. I used some leftover homemade gravy so I found the dish had good flavour. I also did half of the sour cream with yogurt & threw in 1/2 tsp bisto to thicken the sauce some more. Quick & easy recipe, thanks for sharing.

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Mustang Sally 54269 July 09, 2009

My wife and I loved this recipe, we 'kick it up a notch' with hot sauce and it is great on those cold winter nights. The kids won't eat it but they will not eat anything that isn't pizza or chicken nuggets. So we nuke some nuggets and we eat the goulash! Great recipe! I can't wait to try some of your others!

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DOUGER321 November 21, 2008

I hate hurting feelings. This was just okay for dinner-but not approved enough for leftovers. Sorry-but just not our family taste buds

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lets.eat March 30, 2008

Great weeknight meal and only one pan to clean! I used my own frozen meatballs and egg noodles. I also used just a tablespoon or so of sour cream, and the sauce still had a nice rich flavor.

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Ginny Sue July 14, 2007

Like some of the others I couldn't find the mini lasanga pasta,so I used Campanelle( it's a wavy type pasta)it worked just fine.I had to add just a few minutes to the cook time to get the pasta as done as we like it.As far as the prep time,there really wasn't any.Everything came together just perfect.However the taste was just a little bland,so the next time I make this(and there will be a next time) I think I might add a little bit of crushed red pepper flakes to "perk it up".Thank you so much for posting."Keep Smiling :)"

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Chef shapeweaver � May 09, 2007

I had this in my cookbook for awhile, and tried it today for the first time! Husband works nights, so we normally have our larger meal at "noon"... we BOTH enjoyed this a LOT!!!! I, like many others, was not able to find the mini lasagna noodles :( But I used egg noodles, and it worked out perfectly!! I also made my own meatballs as I REALLY love them and I'm not a frozen fan (I used ground beef, seasoned breadcrumbs, parmesan cheese, 1 egg and random seasonings). The only other change was to leave out the onion, as I don't like 'em. Otherwise, I kept recipe as is! I served cauliflower with cheese sauce on the side, yum! We have LOTS of leftovers so we'll be having it again tomorrow! Thank you!

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ErikaNY March 01, 2007

Very delish!! I used medium egg noodles because I also couldn't find mafalda. It worked out just fine. A very comforting meal that my family and I enjoyed. Freezes and reheats well. Thanks for posting.

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ratherbeswimmin' January 19, 2007
Skillet Meatball Goulash