Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a delicious meal that my family loves!

Ingredients Nutrition

Directions

  1. Spray 12-inch nonstick skillet with nonstick cooking spray; Heat over medium-high heat until hot.
  2. Add bell pepper and onion; cook and stir 2-3 minutes or until crisp-tender.
  3. Add gravy, broth, water, chili sauce and meatballs; mix well.
  4. Bring to a boil, stirring occasionally.
  5. Reduce heat to medium.
  6. Cover; cook 5 minutes or until meatballs are thawed.
  7. Add uncooked noodles; mix well.
  8. Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally.
  9. Remove from heat.
  10. Stir in sour cream until well blended.
  11. Sprinkle with parsley.
Most Helpful

Nice recipe. I made my own meatballs and gravy, and skipped the sour cream altogether. Added chopped tomatoes while simmering the meatballs and served it with farfalle pasta. It was delicious.

cyberpony March 04, 2016

I love this recipe, it's quick, easy, and even a Kitchen disaster like me can cook this and make it tastes like home. Big l?ve to it creator.

Thomas V. February 28, 2016

Very good and quick dinner. Next time, I will try to make my own meatballs and mushroom gravy.

SharonChen January 15, 2016