Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a delicious meal that my family loves!

Ingredients Nutrition

Directions

  1. Spray 12-inch nonstick skillet with nonstick cooking spray; Heat over medium-high heat until hot.
  2. Add bell pepper and onion; cook and stir 2-3 minutes or until crisp-tender.
  3. Add gravy, broth, water, chili sauce and meatballs; mix well.
  4. Bring to a boil, stirring occasionally.
  5. Reduce heat to medium.
  6. Cover; cook 5 minutes or until meatballs are thawed.
  7. Add uncooked noodles; mix well.
  8. Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally.
  9. Remove from heat.
  10. Stir in sour cream until well blended.
  11. Sprinkle with parsley.
Most Helpful

Very good and quick dinner. Next time, I will try to make my own meatballs and mushroom gravy.

SharonChen January 15, 2016

I thought this was a good quick meal. I did not have a jar of beef gravy so I used Golden mushroom soup instead. I also made my own meatballs and egg noodles. Thank You.

Naturelover January 05, 2014

This was really good! It is like a meatball stroganoff. I used a mushroom gravy as that was all I had and it really was nice with the mushrooms.

Denise G. October 06, 2012