Total Time
25mins
Prep 5 mins
Cook 20 mins

This is from the label on the Hunts spaghetti sauce can. Label information: 5 min prep, 20 min cook, 6-8 servings

Ingredients Nutrition

Directions

  1. Cook beef in a large skillet over medium-high heat until no longer pink: drain.
  2. Blend in 2 1/2 cups water and spaghetti sauce- bring to a boil.
  3. Stir in macaroni.
  4. Reduce heat to medium and simmer 10-12 minutes or until macaroni is tender.
  5. Stir in half of chees and pepperoni.
  6. top with remaining cheese and pepperoni.
  7. Let stand for 5 minutes or unitl cheese is melted.

Reviews

(2)
Most Helpful

I've made this recipe several times - usually with ground turkey. It's always a hit with my family, and it is so easy to make. I also put extra pepperoni in and I probably put extra cheese in it (I don't measure the chees, I just keep adding it until it looks cheesy enough for us!)

955107 January 05, 2010

We liked this for a quick dinner. I especially liked the fact that the pasta didn't have to be boiled ahead of time. I had to add extra pepperoni because 12 slices didn't seem like enough (I had the little pre-sliced kind). I'm glad you posted this...I was actually saving the label and I lost it!

Karen=^..^= September 26, 2005

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