Skillet Macaroni & Beef

READY IN: 40mins
Recipe by Fancy Free

This is an easy to prepare, one skillet dinner. I don't remember where I got it, but my family loves it and asks for it often. It is a good potluck dish if you double, or triple it. People will ask for your goulash recipe.

Top Review by bmcnichol

This was good and easy to make. I had a pound of precooked burger in the freezer which made this even quicker to make for dinner. I used 12 ounces of pot pie bows as that is what I had on hand. I used 3 8 ounce cans of tomato sauce. I started with 2 cups of water but ending up adding about a cup more. I also added a boullion cube, 1/2 teaspoon of salt, the 1/4 teaspoon of pepper, the onions and peppers and the worcestershire sauce. I didn't add the mushrooms. We all enjoyed this. I topped mine with parmesan cheese.

Ingredients Nutrition

Directions

  1. Cook beef in a large skillet until no longer red.
  2. Remove from skillet, using a slotted spoon so as to save liquid in the skillet.
  3. Cook macaroni, onion and green pepper in drippings until macaroni is yellow.
  4. Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
  5. Cover and simmer 25 minutes.

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