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    You are in: Home / Recipes / Skillet Macaroni and Cheese Recipe
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    Skillet Macaroni and Cheese

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on February 26, 2009

      This is a great, one-pan easy homemade mac-n-cheese! The hot sauce is a necessary addition - didn't add any heat, just a nice rich flavor. I only added 4 cups of cheese (2 of each kind) and it was plenty creamy and cheesey. Thanks for posting this great recipe!

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    • on October 13, 2008

      My boyfriend only likes kraft macaroni & cheese and he actually liked this. I thought it was easy to make and very good. The hot sauce didn't make it hot at all, but added a nice flavor. I left off the bread crumb topping because we don't really like cru nchy with our mac and cheese. Will make again for sure. Thanks for posting

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    • on January 12, 2010

      Such a simple way to make mac and cheese-I loved the fact that it was all in one pot! I used low fat evap milk and cheeses,and also skipped the breadcrumbs. A tasty and easy meal-thanks Lainey.

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    • on December 15, 2009

      I'm also a big boxed mac fan, but I haven't had it in years because of the artificial ingredients. This is such a good substitute. I left out the bread crumbs as well and it was still great!

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    Nutritional Facts for Skillet Macaroni and Cheese

    Serving Size: 1 (591 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1225.4
     
    Calories from Fat 552
    45%
    Total Fat 61.4 g
    94%
    Saturated Fat 37.0 g
    185%
    Cholesterol 179.2 mg
    59%
    Sodium 1385.9 mg
    57%
    Total Carbohydrate 108.3 g
    36%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.5 g
    22%
    Protein 58.2 g
    116%
    Detailed Nutrition Values About Nutrition Info

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