Skillet Macaroni and Beef

READY IN: 20mins
Recipe by DrGaellon

from Cook's Country Magazine

Top Review by Your Gourmet Girlfr

This was really good. Not over the top but a good quite week night recipe. Add a couple dashes tobasco to liven it up. Or add some sour cream to make it creamy, that's my prefered way. The kids loved it!!!! Thanks for posting.

Ingredients Nutrition

Directions

  1. Cook beef in large nonstick skillet over medium-high heat until no longer pink, about 7 minutes.
  2. Drain beef, leaving 2 tablespoons fat in skillet, and reserve.
  3. Add onion, red pepper, and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
  4. Add macaroni, tomato sauce, broth, oregano, and reserved beef to skillet and bring to boil.
  5. Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes.
  6. Season with salt and pepper. Sprinkle with cheese. Serve.

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