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    You are in: Home / Recipes / Skillet Macaroni and Beef Recipe
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    Skillet Macaroni and Beef

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 13, 2007

      This was really good. Not over the top but a good quite week night recipe. Add a couple dashes tobasco to liven it up. Or add some sour cream to make it creamy, that's my prefered way. The kids loved it!!!! Thanks for posting.

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    • on January 04, 2013

      Excellent "mom food"! I have no idea why anyone would use Hamburger Helper when this dish is 100% superior in taste, just as easy to make and can't be much more expensive. I make mine with about a 1/2 teaspoon of cumin as a personal preference with my family, gives it more of a "chili-mac" taste. Other than that I don't change a thing. Always a hit for a mid-week meal or football Sunday. I serve it with cornbread. YUM!

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    • on September 15, 2011

      I use this recipe often. It reminds me of chili-mac we used to have in the service. It is extremely easy and very tasty. I add Worcestershire and use 90% or better ground beef. It seems too simple and doesn't look like it would have enough seasoning to have a good flavor, but it is worth a try because it is fabulous!

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    Nutritional Facts for Skillet Macaroni and Beef

    Serving Size: 1 (650 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 775.5
     
    Calories from Fat 332
    42%
    Total Fat 36.9 g
    56%
    Saturated Fat 16.3 g
    81%
    Cholesterol 145.4 mg
    48%
    Sodium 1415.9 mg
    58%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 6.3 g
    25%
    Sugars 13.4 g
    53%
    Protein 51.6 g
    103%

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