Total Time
30mins
Prep 5 mins
Cook 25 mins

A quick and easy, one pan, comfort food that's WAY better than Kraft Mac & Cheese.

Ingredients Nutrition

Directions

  1. Combine 2 cups of milk, macaroni, salt, and pepper in a large oven proof skillet.
  2. Bring to a boil over medium-high heat, stirring constantly to prevent sticking, then turn the heat down to medium-low heat and cook, stirring, until milk has reduced to a thick sauce.
  3. Add the remaining 1 cup of milk and cook until pasta is al dente and milk has reduced by about half.
  4. Add the cheddar and mozzarella, stirring until cheese is melted and pasta is evenly coated.
  5. Sprinkle the bread crumbs evenly across the top of the mac ‘n’ cheese and press down into the nooks and crannies.
  6. Lightly spray the bread crumbs with cooking spray, making sure they are evenly coated.
  7. Broil on high until bread crumbs are golden brown,.
  8. If you don't have an oven proof skillet, you can transfer the mac & cheese to a baking pan and continue from Step 5.