Total Time
30mins
Prep 10 mins
Cook 20 mins

Ground beef with condensed tomato soup and corkscrew pasta.

Ingredients Nutrition

Directions

  1. Cook beef, onion, and Italian seasoning until browned.
  2. Pour off the fat.
  3. Add soup, water and corn.
  4. Heat to a boil.
  5. Cover and cook over low heat for 5 minutes or until the corn is tender.
  6. Add the pasta and heat through.
  7. Sprinkle with cheese.