Total Time
40mins
Prep 10 mins
Cook 30 mins

Great comfort food. From Taste of Home.

Ingredients Nutrition

Directions

  1. Cook beef and onion in a medium skillet over medium heat until beef is no longer pink, stirring to separate meat. Drain.
  2. Add soup, ketchup, Worcestershire sauce and pasta.
  3. Reduce heat to low and heat thoroughly.

Reviews

(1)
Most Helpful

This is a solid, hearty dish that is quite easy to put together. It would be good for a cool fall or cold winter day. DH really enjoyed this but DS not so much. I was somewhere in the middle. The flavor is subtle but you can definitely taste the cream of celery soup. Not sure what to add to punch up the flavor a bit...maybe cheese or minced garlic. This was made for Pick A Chef fall 2007.

Ducky September 12, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a