Skillet Lunch

"A quick and easy lunch from Tolar, Texas!"
 
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Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Dredge meat with flour to which salt and pepper have been added.
  • Brown in shortening.
  • When brown, push meat to one corner and add vegetables, keeping each separate.
  • Salt and pepper to taste.
  • Cover and steam over low heat for 30 minutes or until all ingredients are tender.

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