Unlike the other low carb pizza recipes posted here on Zaar, this one does NOT use low carb tortillas, pork rinds or soy flour as a base. This recipe sounds a bit strange, but one taste and you will be in low carb heaven. You can top the "pizza" with any toppings you like, but I enjoy it with mushrooms and olives. :) Suitable for induction or very low carb diets due to extremely low carb content. This recipe was posted in a low carb email group I belong to and it's been all the rage amongst the low carbers there.
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Units: US | Metric
- 1In a 10 inch nonstick skillet over medium high heat, spread the cheese to cover the pan. Sprinkle with garlic powder and italian seasoning.
- 2When the cheese starts bubbling all over, add the toppings. Make sure not to overload the cheese with toppings, otherwise the pizza won't set.
- 3Once the edges of the cheese start to brown, gradually pull the edges from the pan with a spatula. Then when the edges are completely browned/crisp, gentle put your spatula under the entire thing and slide it out and onto a plate.
- 4Let it stand a minute to allow the cheese to cool slightly. (letting it rest is important so that it firms up) Then, cut with a pizza cutter or sharp knife into quarters.
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Nutritional Facts for Skillet Low Carb Pizza
Serving Size: 1 (125 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 199.4
- Calories from Fat 128
- Total Fat 14.2 g
- Saturated Fat 7.6 g
- Cholesterol 44.7 mg
- Sodium 473.5 mg
- Total Carbohydrate 4.3 g
- Dietary Fiber 1.0 g
- Sugars 1.6 g
- Protein 14.4 g
The following items or measurements are not included: