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1/1 Photo of Skillet Lasagna With Italian Sausage and Butternut Squash
1 hrs 30 mins
DH and I saw this recipe in a Williams-Sonoma catalog and tried it last night. We loved it! We used hot Italian sausage, as that is what we had on hand, and found we had to break the noodles a bit to get them to fit into our skillet. I definitely think this one is a keeper. Prep time includes resting time at the end. Cook time includes time to cook the lasagna noodles al dente, which is specified in the ingredient list, but not in the directions.
Units: US | Metric
Serving Size: 1 (513 g)
Servings Per Recipe: 4