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    You are in: Home / Recipes / Skillet Lasagna With Italian Sausage and Butternut Squash Recipe
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    Skillet Lasagna With Italian Sausage and Butternut Squash

    Skillet Lasagna With Italian Sausage and Butternut Squash. Photo by Satyne

    1/1 Photo of Skillet Lasagna With Italian Sausage and Butternut Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    25 mins

    1 hrs 30 mins

    Dr. Jenny's Note:

    DH and I saw this recipe in a Williams-Sonoma catalog and tried it last night. We loved it! We used hot Italian sausage, as that is what we had on hand, and found we had to break the noodles a bit to get them to fit into our skillet. I definitely think this one is a keeper. Prep time includes resting time at the end. Cook time includes time to cook the lasagna noodles al dente, which is specified in the ingredient list, but not in the directions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In a large nonstick fry pan over medium-high heat, warm oil. Cook onion 8 minutes.
    3. 3
      Add garlic, salt and pepper; cook 30 seconds. Transfer to bowl.
    4. 4
      Cook sausage, breaking it into pieces, 8 minutes. Add to onion mixture.
    5. 5
      In fry pan over medium heat, melt butter. Add flour; cook, stirring, 1 minute.
    6. 6
      Slowly stir in milk; increase heat to medium-high; cook 8-10 minutes.
    7. 7
      Transfer to a separate bowl. Stir in 3/4 cup cheese, 1/4 cup parsley, sage, salt and pepper.
    8. 8
      Spread 1/3 cup sauce on bottom of fry pan; top with single layer of three noodles. Top with 1/3 cup of sauce, 1/3 cup sausage and layer of squash slices.
    9. 9
      Repeat layering of sauce, sausage and squash 5 more times, replacing squash layer with noodles every other layer. Top with remaining sauce and cheese.
    10. 10
      Bake 45 minutes.
    11. 11
      Sprinkle with 1 Tb parsley. Let stand 15 minutes.

    Ratings & Reviews:

    • on June 11, 2013

      55

      This was very yummy although I'm not sure how you're meant to put a frying pan in the oven. Do you mean a cast iron pan? I ended up cooking everything in a roasting pan that I could use on the stovetop. End result was a very big lasagne, got 8 serves. Threw in some extra veggies too. Made for Photo Tag Summer 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2011

      55

      This was awesome. I will definitely make again. I always seem to injure myself when peeling and cutting squash, so next time I might try it with packaged pre-chopped squash. The cheese sauce was amazing and recipe made plenty, so I reserved about 1/4 cup to eat with bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      55

      I was in the waiting room of a doctor's office and saw the same catalog. I asked the receptionist if I could keep it, she said sure. I finally tried it and it is absolutely delicious. Thanks for posting. I will be adding this to my DH 10 star recipe book request. I do suggest doubling the sauce for layering. I ran out and had to make some extra

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skillet Lasagna With Italian Sausage and Butternut Squash

    Serving Size: 1 (513 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1113.2
     
    Calories from Fat 534
    48%
    Total Fat 59.3 g
    91%
    Saturated Fat 26.6 g
    133%
    Cholesterol 135.2 mg
    45%
    Sodium 1821.6 mg
    75%
    Total Carbohydrate 102.3 g
    34%
    Dietary Fiber 9.6 g
    38%
    Sugars 11.3 g
    45%
    Protein 46.9 g
    93%

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