Skillet Lasagna (Using Soup or Sauce Mix)

Name: Skillet Lasagna (Using Soup or Sauce Mix)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup non-fat powdered milk; 1/8 cup cornstarch; 1/16 cup instant chicken bouillon; 1/4 tablespoon dried onion flakes; 1/4 teaspoon italian seasoning; 1 lb ground beef or 1 lb ground turkey; 1 onion, chopped; 2 cups water; 16 ounces tomato sauce; 3 cups uncooked noodles; 1/4 cup parmesan cheese; 2 cups mozzarella cheese, grated

Submitted by Kzim4

"See recipe #243518 for full mix recipe."

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Ready In:: 30mins
Ingredients:: 12
Serves:: 4-6

ingredients

For mix
¹⁄₄ cup non-fat powdered milk
¹⁄₈ cup cornstarch
¹⁄₁₆ cup instant chicken bouillon
¹⁄₄ tablespoon dried onion flakes
¹⁄₄ teaspoon italian seasoning
Additional
1 lb ground beef or 1 lb ground turkey
1 onion, chopped
2 cups water
16 ounces tomato sauce
3 cups uncooked noodles
¹⁄₄ cup parmesan cheese
2 cups mozzarella cheese, grated

directions

Combine mix ingredients and set aside.
Ina large skillet, brown meat, crumble and drain off fat.
Add 1/3 cup mix, water, tomato sauce, uncooked noodles, and parmesan cheese.
Bring to a boil. Reduce heat and simmer for 15 minutes, stirring until thickened.
Top with mozzarella cheese five minutes before serving.
Turn off heat, stop stirring, and allow cheese to melt.

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RECIPE SUBMITTED BY

Kzim4

Mesa, AZ

With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy. I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).

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