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    You are in: Home / Recipes / Skillet Lasagna Rolls Recipe
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    Skillet Lasagna Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mims & Squims's Note:

    This recipe is great for portion control. Instead of cutting a big chunk of layered pasta from a casserole dish, I just limit myself to one or two rolls.

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    Ingredients:

    Serves: 6

    Yield:

    rolls

    Units: US | Metric

    Marinara

    Filling

    Pasta

    Directions:

    1. 1
      Prepare marinara: Cook italian sausage (optional) & set aside.
    2. 2
      Saute onions in large saucepan or pot. Do not brown.
    3. 3
      Drain liquid from diced tomatoes & pour liquid into saucepan with onions.
    4. 4
      Add basil, Italian seasoning, oregano, sugar & red pepper.
    5. 5
      Simmer 30 minutes or until reduced by half.
    6. 6
      Add all sausage, tomatoes & pimentos, and cook 1 minute until just heated. Remove from heat & set aside.
    7. 7
      Prepare Rolls: Cook pasta according to package directions. Drain, rinse, return to pot & cover w/ cold water.
    8. 8
      Heat oil in nonstick skillet over medium heat.
    9. 9
      Add garlic and cook 20 seconds. Add spinach and cook, stirring often, 3 to 4 minutes. Transfer to bowl.
    10. 10
      Stir in 2 T mozzarella & 2 T fatfree mozarella, ricotta, parmesan, olives, crushed red pepper, salt and 2/3 c marinara into bowl with spinach mixture.
    11. 11
      Spread 1 cup of marinara in bottom.
    12. 12
      Lay out lasagna noodle on plastic cutting board. Spread 1/4 c filling along length of noodle. Roll up and place roll seam side down in large skillet. Repeat with remaining noodles and filling (they will be tightly packed) Spoon remaining marinara over rolls.
    13. 13
      Cover skillet and bring to simmer over high heat. Reduce & simmer 3-4 minutes.
    14. 14
      Sprinkle with mozzarella and continue cooking, covered, until cheese is melted.
    15. 15
      Cheese should be melted and rolls heated through.
    16. 16
      Can be frozen up to 1 month.

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    Ratings & Reviews:

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    Nutritional Facts for Skillet Lasagna Rolls

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.2
     
    Calories from Fat 97
    24%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 19.0 mg
    6%
    Sodium 950.9 mg
    39%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 6.1 g
    24%
    Sugars 15.7 g
    63%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    italian seasoning

    Italian sausage

    fat-free ricotta cheese

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