Skillet Lasagna

READY IN: 25mins
Recipe by melanie foley

This is from the label on the Hunts spaghetti sauce can. Label information: 5 min prep, 20 min cook, 6-8 servings

Top Review by LainieBug

Super easy and these are ingredients I normally have on hand. I used hot Italian sausage and Hunt's Zesty & Spicy Spaghetti Sauce. I made this in a 10-1/2 inch skillet and it was filled to the brim. I didn't want to have melted cheese on my skillet lid, so I inverted my wok and used that as the lid; it worked perfectly. My own lasagna recipe has tons of ingredients and is very expensive to make, so I was glad to find this recipe. ETA: Made for Spring 2009 Pick A Chef.

Ingredients Nutrition

  • 1 lb Italian sausage, casings removed
  • 1 (26 1/2 ounce) canhunt spaghetti sauce with meat
  • 6 ounces uncooked campanelle pasta, cooked according to package and kept warm
  • 8 ounces shredded mozzarella cheese, divided


  1. Cook sausage in a large skillet over medium-high heat until crumbled and no longer pink: drain.
  2. Blend in spaghetti sauce- Simmer for 5 minutes.
  3. Remove from pan; keep warm.
  4. Place half of cooked pasta in bottom of skillet.
  5. Pour half of sausage-sauce mixture over pasta.
  6. Sprinkle with 1 cup mozzarella cheese.
  7. Top iwth remaining pasta, sausage-sauce mixture, and mozzarella.
  8. Cover and cook over medium heat for 5 minutes or until heated through and cheese melts.
  9. Remove from heat and let stand for 1 minute.

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