Total Time
40mins
Prep 10 mins
Cook 30 mins

Skillet Lasagna - 1 pot meal

Ingredients Nutrition

Directions

  1. Heat oil in a large Dutch oven over medium-high heat. Add garlic and onion, saute for 5 minutes.
  2. Add sausage and break apart with spoon, cook until browned 6-8 minutes.
  3. Pour half a cup of water, and 1 cup of sauce over the meat mixture. Place lasagna noodles over meat mixture; top with tomatoes, remaining tomato sauce, basil and ½ cup water.
  4. Bring to a boil; cover, reduce heat and simmer, stirring occasionally, 20 minutes or until noodles are tender. Dollop ricotta cheese evenly over mixture, and sprinkle with mozzarella. Cover and let stand 2 minutes or until cheese is melted.