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    You are in: Home / Recipes / Skillet Lasagna Recipe
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    Skillet Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    wuxbustah8's Note:

    All the flavors of a home cooked lasagna, but there is virtually no prep and it’s on the table in less than thirty minutes. I use fresh four cheese ravioli from the refrigerated section of the grocery store to bring this meal together. The ravioli pulls double duty, providing the pasta as well as lasagna’s traditional ricotta filling. Cheesy and satisfying, this one pan meal is sure to be a hit at your dinner table!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add olive oil to large skillet.
    2. 2
      Sautee onions and garlic, over medium heat, until onions are soft and translucent.
    3. 3
      Add sausage and cook, breaking up with wooden spoon while it browns.
    4. 4
      Once sausage is cooked through, add tomatoes, tomato sauce, chicken broth, and ravioli.
    5. 5
      If using whole peeled tomatoes, use kitchen shears to chop them up while still in the can before adding to skillet.
    6. 6
      Bring mixture to a boil, then reduce heat and simmer over medium heat.
    7. 7
      Simmer until ravioli are tender and sauce has reduced and thickened, 15-20 minutes.
    8. 8
      Remove from heat and stir in mozzarella and parmesan.

    Ratings & Reviews:

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    Nutritional Facts for Skillet Lasagna

    Serving Size: 1 (367 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.0
     
    Calories from Fat 212
    57%
    Total Fat 23.6 g
    36%
    Saturated Fat 10.2 g
    51%
    Cholesterol 86.3 mg
    28%
    Sodium 639.6 mg
    26%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.0 g
    24%
    Protein 29.7 g
    59%

    The following items or measurements are not included:

    cheese ravioli

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