Skillet Lasagna

"Found this on on sparkpeople.com. It is a free weight loss community. It has been very helpful in my weight loss efforts."
 
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photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by Mamas Kitchen Hope
Ready In:
35mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • In a large skillet, brown beef with onions and garlic. Drain.
  • Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
  • Stir in uncooked pasta.
  • Bring to a boil, stirring occasionally.
  • Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
  • Combine cottage and Parmesan cheeses.
  • Mix in the egg.
  • Sprinkle in basil and pepper to taste.
  • Drop cheese mixture by rounded tablespoons onto pasta mixture.
  • Cover and cook for 5 minutes more.
  • Sprinkle with shredded mozzarella and serve.

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Reviews

  1. Made for 1-2-3 Hit Wonders. This was pretty good ~ not the same as regular lasagna, but much easier. A nice quick dish when I want the taste but not all the work. Thanks for posting this.
     
  2. Nice dish that was quick and easy. I used some bow tie pasta rather than broken lasagna noodles but that was the only change. Thanks for a low cal fast fix meal that is a good go to dish for a busy day.
     
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RECIPE SUBMITTED BY

I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight. I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.
 
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