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    You are in: Home / Recipes / Skillet Lasagna Recipe
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    Skillet Lasagna

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 24, 2013

      We loved this but had an issue with the noodles sticking together - which never quite cooked through BUT re-heated well (next time I will stir them to separate to stop the sticking). I left out the ricotta ( it went off after only 3 days in the fridge - obviously not fresh), I added a layer of parmesan cheese in its place (about 1/2 a cup). I will make this again, but will be more aware of the pasta sticking issue. Thanks for the recipe

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    • on April 01, 2012

      I have made this 4 times now, it always turns out great and everyone likes it. I always have enough left for another meal later in the week. Use a large deep skillet. I use 11 noodles if I would use more, it would run over the skillet I have. Thanks for this great easy recipe!

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    • on July 16, 2008

      All hail Milk Brain! Tried this tonight and all three of us rated it a 5!! My dd told me on the way home tonight she did not like lasagna and she would eat asparagus for supper (is this child really mine??) I followed recipe to a T except for the amount of pasta...I just used odds and ends from the lasagna box, some spaghetti that the family didn't really like. maybe 1/2 C of lonely macaroni. Made a ton - will freeze some for later. I was worried while cooking that I had too much liquid, but I just let it simmer for awhile and it came out great! THANK YOU!

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    • on December 26, 2007

      This was excellent and very low fuss for a week night meal. I used ground turkey, and trimmed a bit more fat by using only a cup and a half of 2% skim mozzarella instead of 2 cups and I also used low fat ricotta. Delicious comfort food, and I love that it's all on the stove top. Thanks Milk Brain! :-)

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    • on September 16, 2007

      This gets 5 stars just for being a lasagna you can make on the stovetop!! I also did not hurt the rating that it did taste good. I'd cut back on the water, maybe it only needs 1 3/4 cup but you will have to watch it close if you cut it back. I'll use this recipe again, thank you for posting. Made for the Fall PAC 2007 game

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    Nutritional Facts for Skillet Lasagna

    Serving Size: 1 (582 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1130.5
     
    Calories from Fat 465
    41%
    Total Fat 51.7 g
    79%
    Saturated Fat 23.5 g
    117%
    Cholesterol 167.8 mg
    55%
    Sodium 1835.1 mg
    76%
    Total Carbohydrate 102.9 g
    34%
    Dietary Fiber 10.8 g
    43%
    Sugars 27.8 g
    111%
    Protein 61.5 g
    123%

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